[SEMPIO] Vermicelli Soup, Janchi-guksu (101g)
- Made with Korean dried anchovies, shrimp, and clams, this robust soup has a surprisingly light taste.
- The vacuum-fermented noodles are even more elastic and do not get soggy easily.
- noodles: wheat flour, salt
- spices powder: salt, anchovy seasoning powder, taste base powder, glucose, clam extract powder, garlic powder, umami powder, shirimp powder, squid seasoning powder, onion powder, mussle powder, disodium succinate, glysine, dl-alanine, anchovy powder, 5’-ribonucleotide, black pepper powder, umami enhancer
- dried flake: laver, roasted sesame